Simple Way to Make Any-night-of-the-week Baked Chicken Thighs with Tahini Sauce

Baked Chicken Thighs with Tahini Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. {Take of Kilo chicken thighs.
2. {Prepare of onion shredded.
3. {Take of dry parsley.
4. {Prepare of yogurt.
5. {Prepare of salt.
6. {Take of sumac.
7. {Get of paprika.
8. {Make ready of lemon juice.
9. {Prepare of olive oil.
10. {Take of tahini.
11. {Prepare of pomegranate molasses.
12. {Make ready of turmeric.
13. {Take of pepper.
14. {Take of garlic powder.
15. {Get of Vinegar lemon juice for soaking.

Instructions to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
2. Mix all the ingredients of spices to make sauce.
3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

So that is going to wrap it up for this exceptional food baked chicken thighs with tahini sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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