Recipe of Perfect Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. {Make ready of extra virgin olive oil.
2. {Take of white balsamic vinegar.
3. {Take of fish sauce.
4. {Get of soy sauce.
5. {Take of kosher salt.
6. {Get of ground white pepper.
7. {Prepare of shallots, thinly sliced.
8. {Get of chicken thighs and drumsticks, bone-in and skin-on.
9. {Get of cremini mushrooms, quartered.
10. {Make ready of asparagus stalks, peeled and halved.
11. {Make ready of large leek, outer leaves removed and cut into 1 cm slices.

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

So that is going to wrap it up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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