Recipe of Quick Chicken-Broccoli Baked Mac
Chicken-Broccoli Baked Mac.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken-Broccoli Baked Mac is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken-Broccoli Baked Mac is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- {Make ready of Elbow Macaroni -.
- {Make ready of Whole Boiled Chicken breast.
- {Take of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
- {Get of Red Bell peppers.
- {Take of big stalk Celery -.
- {Prepare of Large Red onion.
- {Make ready of big cloves - Garlic.
- {Take of Onion leaks - big stalk.
- {Prepare of Grated Cheddar cheese.
- {Take of Salted butter.
- {Take of Cooking cream.
- {Get of All-purpose cream.
- {Get of Tomato sauce.
- {Get of Tomato paste.
- {Get of To taste:.
- {Prepare of Salt.
- {Prepare of All-in-one seasoning.
- {Prepare of Oregano/Italian seasoning.
- {Get of Rosemary.
- {Get of Cayenne pepper/Chili powder.
- {Get of Ground black pepper.
Instructions to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
- Shred or chop the boiled chicken breast and broccoli to smaller pieces..
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
- Bake it in a preheated oven 350 degrees F for about 30-35 mins..
So that is going to wrap this up with this special food chicken-broccoli baked mac recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
0 Response to "Recipe of Quick Chicken-Broccoli Baked Mac"
Post a Comment