How to Make Award-winning Chicken Baked Empanadas

Chicken Baked Empanadas.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken baked empanadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Baked Empanadas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Baked Empanadas is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken baked empanadas using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Baked Empanadas:

1. {Get of vegetable oil.
2. {Get of large onions.
3. {Make ready of red sweet pepper.
4. {Get of eggs.
5. {Get of ground cumin.
6. {Take of sweet paprika.
7. {Prepare of crushed red pepper.
8. {Make ready of salt.
9. {Take of Ground black pepper.
10. {Prepare of cooked chicken meat, shredded.
11. {Take of green olives.
12. {Make ready of empanada discs (store bought).

Steps to make Chicken Baked Empanadas:

1. Peel and slice onions..
2. Heat oil in a wide pot or pan. Add onions and dash of salt. Cook at medium low temperature, stirring occasionally until caramelized (approx. 45 minutes). Transfer to a large bowl and let it cool completely..
3. Meanwhile hard-boil 2 eggs, peel and dice. Set aside in the refrigerator..
4. Grill pepper, peel and dice. Set aside in the refrigerator..
5. Once onions are cool, add spices and 1/2 teaspoon salt. Mix..
6. Add diced eggs, diced pepper and shredded chicken and mix. Cover and refrigerate for at least three hours..
7. Preheat oven at 450 degrees F..
8. Place a disc on one hand. Put approx. two spoonfuls of filling plus a green olive in the center of the disc. Moisten half the edge of the disc with egg wash..
9. Seal and press. Moisten the upper edge and sealed turning upwards with thumb in the pattern shown below. Place on sheet with parchment paper..
10. Paint with egg wash. Pierce a couple of holes on the top of each empanada. Bake for 10 minutes. Let them rest for 10 minutes before eating..
11. Note: baked and cooled empanadas can be wrapped in plastic and frozen. To reheat place frozen empanadas on a tray in a preheated 450F oven for 10 minutes. Let rest for a couple of minutes before eating..

So that's going to wrap this up with this exceptional food chicken baked empanadas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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