Easiest Way to Prepare Perfect Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs! So, if love kimchi and kimchi fried.
It leave you full with your cravings satisfied! For the best outcome and well distributed Note: The more liquid you add the more kimchi flavor and spice the fried rice will have. Continue to stir the ingredients together until the liquid has.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, keto chicken and kimchi rice bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs! So, if love kimchi and kimchi fried.
Keto chicken and kimchi rice bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Keto chicken and kimchi rice bake is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- {Prepare of small head of cauliflower.
- {Make ready of chicken cooked and chopped.
- {Prepare of kimchi chopped, or to taste.
- {Take of juice from kimchi jar or to taste.
- {Get of shredded mozzarella cheese divided, or to taste.
- {Get of green onion cut into 1/2 inch pieces.
- {Take of green onion thinly sliced to garnish (optional).
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Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
- In the meantime, lightly grease a cake pan and set aside..
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..
This hearty casserole is Keto comfort food at its best. Keto Cauliflower Buffalo Chicken Bake Recipe. Korean-Inspired Ground Beef and Kimchi Bowls. Chicken and rice casseroles are classic, kid-friendly, and feed a crowd. This makes it a long-time family favorite.
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